Roasted Bacon Pecans

2 cups pecan halves
2 tablespoons butter, melted
6 bacon slices, chopped
2 tablespoons sugar
1/2 teaspoon salt


Stir together first 3 ingredients; spread in a 15X10-inch jelly roll pan.
Bake at 350°F stirring occasionally, 25 minutes or until pecans are toasted and bacon is done.
Sprinkle with sugar and salt; stir to coat.
Cool pecans, and store in refrigerator.

Yield: 2 cups.

          Source of recipe: EM (hambiscuit)