Hearts of Palm Spread


This makes a lot, scale down for smaller crowds.


56 ounces canned hearts of palm -- chopped
3 cups parmesan cheese -- grated
12 tablespoons green onion -- finely chopped
2 2/3 cups mayonnaise
1 cup sour cream
8 tablespoons roasted red pepper-- minced
1/2 teaspoon cayenne



Combine all ingredients, place into a casserole dish and bake at 350° until it bubbles.
Bake covered for most of the time and uncovered for last 10 or 15 minutes.
Serve warm as a dip with pita chips or cold as a crostini topping.

          Source of recipe: Mean Chef