Asparagus with Boursin in Prosciutto


Steamed fresh asparagus tips (about 3" including tip)
Boursin (or your own flavored cream cheese)
Slices of prosciutto

Take 2 asparagus spears, hold them together.
Smear a tablespoon or so of Boursin or flavored cream cheese at the stalk end, wrap with a piece of prosciutto into a neat bundle.

Credit where it's due, this was my brother's idea. -- Chiffonade